InfoCons Consumers Protection informs you about Red Dye No. 3 – What the FDA Ban Means for Consumers
After years of debate and mounting evidence, the Food and Drug Administration (FDA) has officially prohibited the use of Red Dye No. 3 in food products. This decision marks a significant step forward for food safety, addressing concerns that have persisted for decades regarding the dye’s harmful effects.
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Red Dye No. 3, also known as erythrosine, is a petroleum-based artificial coloring widely used to enhance the reds and pinks in a variety of food products. Over the years, studies have linked the dye to serious health risks.
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Source : InfoCons Consumers Protection
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